Cast Toni Tortellini………………..…Michelle Tanen Olive Tortellini…………………Veronica Burman Jessie Jones……………….........Lisa Walraven-Jones Joe Bob Biggs…………….…..…Samuel Pierce III Carmine Blanca………..…….David Andignac Nigel Tuesday……….………….Ezra Bedoya |
Murder at the Winery
Directed by Christa Sfameni Six months ago, Georgio Tortellini, owner of the Tortellini Brothers Winery (est. 1909) passed away. As executor of Georgio's will, his driver/bodyguard, Carmine, must face off with Georgio's daughters to decide the winery's future. With dollar signs in their eyes and empty wine glasses raised, scam artists, love interests, and more come together for one last wine auction at Tortellini Winery. As tensions rise and the world-famous Tortellini wines flow, we learn that each prospective bidder has a motive for murder. One or more of the evening's guests will be toast! Who in the room will be revealed as the murderer? Main Street Theatre and local favorite Fresca Trattoria come together to bring you a murder mystery dinner! Dine on a delectable three-course meal and be entertained as an evening of intrigue, comedy and suspense unfolds. Tickets sell out quickly, so you don't want to miss your opportunity to see this one-of-a-kind show! Performances Thursday, Feb. 20 at 7:00 pm Sunday, Feb. 23 at 5:00 pm Thursday, Feb. 27 at 7:00 pm Sunday, March 2 at 5:00 pm All performances will take place at Fresca Trattoria ( 1227 Rockbridge Road, Suite 114; Stone Mountain, GA 30087. |
Menu Selections
Choose one from each section when you purchase your ticket
FIRST COURSE
House Salad [V, without cheese]
Meat & Cheese Board – 2 meats, 2 cheeses, dried fruit, toasted focaccia [GF, without bread]
Crab Fritters – crab fritters with lemon garlic aioli
MAIN COURSE
Short Rib Lasagna – served with red sauce and mozzarella
Rosemary Smoked Salmon – served with creamed spinach and herbed potatoes (GF)
Chicken Caponata – topped with sauteed eggplant, artichoke hearts, tomatoes, and kalamata olives. Served with wild rice (GF)
Panelle Caponata – chickpea cakes topped sauteed eggplant, artichoke hearts, tomatoes, and kalamata olives served with wild rice (V)
DESSERT
Chocolate Mousse (GF)
Lemon Berry Cake
Tiramisu
Assorted Sorbet (V, GF)
Choose one from each section when you purchase your ticket
FIRST COURSE
House Salad [V, without cheese]
Meat & Cheese Board – 2 meats, 2 cheeses, dried fruit, toasted focaccia [GF, without bread]
Crab Fritters – crab fritters with lemon garlic aioli
MAIN COURSE
Short Rib Lasagna – served with red sauce and mozzarella
Rosemary Smoked Salmon – served with creamed spinach and herbed potatoes (GF)
Chicken Caponata – topped with sauteed eggplant, artichoke hearts, tomatoes, and kalamata olives. Served with wild rice (GF)
Panelle Caponata – chickpea cakes topped sauteed eggplant, artichoke hearts, tomatoes, and kalamata olives served with wild rice (V)
DESSERT
Chocolate Mousse (GF)
Lemon Berry Cake
Tiramisu
Assorted Sorbet (V, GF)